The How To For Social Enterprise Creation and IMPACT Entrepreneurs


We are currently planning for iAccelerate IMPACT 2018. If you would like be kept informed of all the latest updates, please sign up to our mailing list here.


To read all about our 2017 conference, please click here


iAccelerate IMPACT / INSPIRE Day 

Day 1 iAccelerate IMPACT, where we heard from a variety of national and international speakers on topics covering social entrepreneurship and impact investing. We hope that everyone left the conference inspired and ready to get their IMPACT on!

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iAccelerate IMPACT / Dinner with a Conscience

Day 1 PM iAccelerate IMPACT, where local chefs came together to showcase local produce and sustainability. More than 140 people gathered at the Innovation Campus on the evening of the 8th of August for iAccelerate's 'Dinner with a conscience'. The focus was on food sustainability with a menu consisting of local food cooked by local chefs - produced, sourced and cooked with a conscience.

Starting off with a raw bar from our local Fishmongers Harley & John's and some yummy canapes by the lovely Aaron from Bill & James. Chefs from Caveau, Bill & James, BarLissimo, and Sandygoodwich worked as a team to develop the menu and cook the amazing meal on the night.

UOW Pulse provided kitchen support and fantastic service throughout the evening. We heard from the wonderful Will Rosenzweig about people all over the globe being able to relate to the big issues via food.

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iAccelerate IMPACT / 2 Day Boot Camp

Day 2 and 3 iAccelerate IMPACT, saw us dive into 2 days of intense boot camps. Great to see the attendees so engaged and working hard! We smashed through 6 workshops in the first day backing it up with another 6 on day two with a pitching session of 5 social enterprises to cap it off.

Thanks again to our fantastic presenters Will Rosenzweig, Prof Joe Steensma and Aly Khalifa. Looking forward to seeing them next year!

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